Compliments of the Chef!
That's the advantage of knowing the owner of a restaurant, and in this case, at Parklife Restaurant. You get to have some complimentary food at the end of the meal. But actually, we are being used as "Lab Rats", a food taster for their new products before they push it out into their menu, hahaha...
We actually don't mind because we always know the Chef have standard and always, well, 99% at least will come out with something incredibly amazing, for the food and desserts. Plus the presentation is perfect too!
So, I showing you some desserts today, the first one is Lemon Meringue, topped with Blueberry, some Pomegranate and some crushed Walnuts. In just one bite, all the flavour mixed together and created a balanced taste to the mouth, just amazing. We instantly approved this one should be served in the menu!
The second dessert that I have for you will be the Rasberry Cheesecake. The decorations were pretty enough, the taste was good because it just melts in your mouth with that bite! Though it did not have the feeling of explosive kind of taste after that, so it was not put into the menu this time around and hopefully, it will turn up in the future, but we enjoy it still, very much.
That's it for now on my food taster 'job' report! We are really blessed to be able to become our friend's food taster, will be showing more again next time, until then! See ya.
This is my entry for @qurator's Tasty Tuesday #80. Check out here for more details of the contest.
All photos were taken with my Samsung Galaxy S7 Edge.
Thank you for stopping by, this is a place where I can share the things I enjoy in life, art, gardening, nature, foods. This is why my divider above are filled with all the different kind of icons that I love doing. I hope you enjoy my post so far, leave me a comment if you like.谢谢您的到访，这里是个我可以分享关于我所喜爱的生活，包括艺术，园艺，大自然，食物等等的地方。 这就是为什么我上面的页脚全都是我喜欢做的不同类型的图标。 我希望您喜欢我的帖子，如果您喜欢，不妨留下您的评语。
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