
Today I had a full day and I can say I had to run from place to place...

So what happened is that I was in Constanta witch is a state or more exact resident (evil-joke) city from Romania. I had to go there with some job and and for 5 minutes I took a brake in the local park...outside where 0 degrees.




Ok so I admired some views and now lets go back to my recipe. So I wrote up that this recipe you can make it in under 5 min and I was right.
To be onest I found a recipe on Greg´s Kitchen on youtube, in his recipe he just made the rolls and then put some butter in the pan and left them to cook a while, but I made some changes to that recipe and it was a lot of fun.
Let's see now the ingredients:

- Bread (Not in the photo I know but it will appear soon)
- sausage,
- cheese
- water (again not in the photo but it will appear soon)
additional a put some salami and I will explain soon.
First step is to put some water in a metal container (just little bit) and let it boil)

Now take a bread and cut few slices, I needed only three for my experiment.







They kind of looking like birds to me...

This part is of my own making. I took some hazelnuts from my tree and put the slices of salami in the pan . The fat from the salami will mix with the hazelnuts and creates a very special aroma.





Thank you very much for reading this post! See you soon!

