STEEMIT IRON CHEF 2017 #05 - PEAR MILLE FEUILLE πŸ‡πŸπŸ‘πŸŒΈπŸ‘πŸπŸ‰

Hello Dear Steeminas,

This is my 5th entry for the famous Steemit Iron Chef Contest initiated by the wonderful @progressivechef. If you are not familiar with this contest and you would like to find out more, please follow this link:
@progressivechef/steemit-iron-chef-05-contest-now-open-31-sbd-200-whaleshares-75-voiceshares-to-win-this-week-grand-reward-pool-already-at-129

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This time I made a simple, yet super delicious & beautiful dessert. Even I was surprised how yummy it was. I believe this would be a perfect addition to your Thanksgiving Dinner.

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PEAR MILLE FEUILLE
Pear Mille Feuille with Caramelized Maple Syrup & Roasted Pecans
Vegan – Gluten Free – Refined Sugar Free
Author: Lena’s Vegan Living

INGREDIENTS
β€’ Pear 1 ( use Bartlett)
β€’ Maple Syrup 1/4 cup
β€’ Lemon juice 1tsp
β€’ Pecans ΒΌ cup
β€’ Pumpkin Spice Β½ tsp
β€’ Himalayan pink salt pinch

PECANS – PROCESS
β€’ Place the pecans in a hot frying pan and roast them for 1 or 2 min.
β€’ When ready, set them aside to cool down for a few minutes.
β€’ In a food processor, grind them by pressing the pulse button.
β€’ Make sure they remain chunky.

PROCESS – MAPLE SYRUP CARAMEL
β€’ Slice your pear evenly into thin slices as shown in a photo.
β€’ Remove the bottom part.
β€’ Blend the Maple syrup with lemon, pumpkin spice and salt.
β€’ Heat up the frying pan and pour the mixture in the middle.
β€’ Bring to a boil then turn down the heat very low.
β€’ Dip each slice on both sides starting with the first one.
β€’ After you dip the first one, place it on a flat surface (can be plate or tray).
β€’ Sprinkle each slice with crushed pecans before you adding another slice.
β€’ Repeat until you have your pear completed.
β€’ Scoop the caramelized mixture into a sauce pitcher.
β€’ Pour mixture in the middle of a plate.
β€’ Sprinkle with crashed pecans and place the pear very carefully in the middle by using a spatula.
β€’ Garnish with a few whole pecans and edible flowers such as orchids or other flowers of your choice.

THANK YOU FOR VISITING & BON APPETIT πŸ‡πŸπŸ’šπŸ“πŸ‰
SPECIAL THANKS TO @steemit-ironchef & @progressivechef

https://www.lenasveganliving.com/lenas-vegan-living-blog

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