@jaybird has certainly revolutionised sandwich making here on steemit with his #steemitsandwichcontest, and we're already into SSC Week 33.
I highly recommend you enter this contest as you not only stand to win some decent steem, but you also get to meet awesome steemians.
My entry for this week is the Tuck-in Smoked Chicken Corn Bread, where everyone gets to sit around the table, tuck in and help themselves to delicious Corn Bread with a smoky chicken & mushroom filling.
Firstly, this Corn Bread is super easy and gets cooked in the microwave oven in a ring pan, I used a ring mold that was very popular in the 70s for gelatine based desserts and it worked like a bomb!
Spray a microwavable ring pan and sprinkle with paprika, fresh herbs & grated cheese.
Grate 2 whole cobs of corn (or use 1 can creamstyle Sweetcorn - or plain Sweetcorn)
Add 2 tablespoons sugar if using fresh corn - omit if using canned sweetcorn.
Add 2 Eggs & mix well.
Add & mix well: 1 cup Maize Meal, 1 cup Cake Wheat Flour, 1 teaspoon Salt & 4 teaspoons Baking Powder (not baking soda)
Spoon into prepared ring pan.
Cover with paper towel and cook on high for 7 minutes.
Leave to rest a little before turning out. Place serving platter on top & invert corn bread.
Carefully remove ring pan.
Filling ingredients:
Sautee chopped Spring Onions and Mushrooms.
Add about 3/4 cup natural Yogurt.
Thicken with about a tablespoon of Cornflour.
Stir in sliced or diced Smoked Chicken fillets & a little grated cheese.
Pile filling into middle of Corn Bread Ring...sandwich filling can only go in the middle, not so ;)
Everyone around our table tucked in and helped themselves to this giant sandwich.
Hubby enjoying his sandwich :)
My proof photo:
A quick look at the process :)
Please comment, upvote and resteem if you enjoyed my post.
All images property of @lizelle
