Last evening we had our first taste of what winter will bring. Cold (by comparison) and blustery. Diners arrived all bundled up and eating alfresco was not even a consideration.
The menu reflected the weather, and clearing diners' plates suggests, as do their lovely notes, that it was just what the doctor ordered.
The butternut - specifically mentioned - was roasted with olive oil and a local herb and Himalayan salt product. The gravy - made the way my Mum taught me, and dessert, a traditional South African favourite. Seems my baking skills are improving. Desserts and baking have been my biggest challenge of the Sunday Supper journey.
#ulog #PowerHouseCreatives #SteemBloPoMo #cooking #share2steem #Malvapudding #Sundaysupper #popup #restaurant #homecooking #homemade #vegetarianfriendly #mcgregorvillage #MagicMcgregor #localproduce #thecountrybutcher #countryliving #countrystyle #TheSandbagHouse #foodstagram #photography #food
There it is - until next time
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
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