This Wednesday was full of what I like to call rainy day activities - I helped my mom organize the closet in my parent's bedroom, I went to the library and picked up six books, baked muffins, watched football while drinking coffee.
Carrot Cake Muffins Recipe
You will need:
1 cup flour,
3/4 cup sugar,
1 teaspoon cinnamon,
1 teaspoon baking soda,
1/2 teaspoon baking powder,
1/4 teaspoon salt,
1 1/2 cups grated carrots,
2/3 cup oil,
2 eggs, beaten
Preparation:
Preheat the oven to 180 degrees Celsius. In a bowl, combine flour, sugar, cinnamon, baking soda, baking powder and salt.
In a separate bowl combine carrots and oil. Slowly add the dry mixture, stirring until just mixed.
Add the beaten eggs and stir a few times.
Fill the muffin tin (I also used muffin cups) and bake for 15 minutes.
The final product - so yummy!
Enjoy! :)
