The seven Starbucks in the city of Visalia ran out of most of the Unicorn Frappuccino ingredients within the first 36 hours of it's launch.
I worked the first night of the Frappuccino Frenzy, and I made the unicorn Frappuccino for 4 hours straight without a break.
By the second evening, most stores were unable to make the Unicorn Frappuccino.
I heard from a couple of my fellow baristas, that a few customers became very agitated and cursed at them, after hearing that they could no longer order the Unicorn Frappuccino.
I made hundreds of Unicorn Frappuccino on the first night of it's launch, and I bet we will see the Unicorn Frappuccino in 2018.