Meals of Mexico with Juanita Perez #207

![mexicanrecipes pic (3).jpg](https://steemitimages.com/DQmVtEuaip5PfAdhwspKQPRLvtScBaxhsFdtEPWiVzbjhS6/mexicanrecipes%20pic%20(3).jpg)

Shredded Beef

Recipe Servings: 4 INGREDIENTS two pounds boneless beef chuck roast quarter cup water one and half cups beef broth three tablespoons red wine vinegar two tablespoons chili powder one teaspoon ground cumin four flour tortilla three tablespoons butter one cup salsa half cup shredded Monterey Jack cheese half cup sour cream INSTRUCTIONS Put beef in a Dutch oven over medium heat. Fill in water. Wrap, and cook for thirty minutes. Eliminate cover, and cook till liquid has evaporated, and beef is well browned, about ten minutes. In a medium sized bowl, mix beef broth, red wine vinegar, chili powder and cumin. Fill over beef. Wrap, and cook till meat is very tender, and pulls apart easily, about two hours. Allow to chill, then shred and blend with pan juices. Bake in preheated oven for eight - ten minutes, or till golden brown. Enjoy with shredded cheese, sour cream and salsa. ![mexinrecipes-footer.jpg](https://steemitimages.com/DQmf9598pTTPq6J79rcmu69Jpqah3WmpEyMsAuiLJvT5PNT/mexinrecipes-footer.jpg)

Please visit my page for more spicy recipes. @mexicanrecipes