*** Tucked away in the leafy courtyard of Green Theory on Convent Road, Practically SoBar isn’t your typical bar. That’s exactly what makes it stand out. It proudly holds the title of India’s first non-alcoholic bar, offering a refreshing alternative to the city’s usual nightlife scene. I recently stumbled upon this unique space and was intrigued to learn that it’s the brainchild of Santhosh Narendran. What he’s created here is more than just a bar! It’s more than a conversation starter, a cozy haven for those who want to unwind without the buzz of alcohol.

From the outside, you might not expect much. But step in, and you’re welcomed into a quiet, green space. The menu is filled with creative mocktails, kombuchas, and fizzy concoctions that play with flavors most delightfully. It’s clear that this place was designed for people who appreciate good taste, minus the alcohol.

**** The menu is a playful, thoughtful lineup of non-alcoholic mocktails that don’t feel like second choices. These drinks are well-crafted, layered, and surprisingly adventurous. I tried Toxic Pair with a bright bergamot twist—it had just enough sparkling bubbles and sweet peach goodness to make me forget it was alcohol-free. If you’re into botanicals, herbs, or fermented drinks with character, this place is for you.

***** The space is intimate, with minimalist interiors and a touch of green. Perfect for deep conversations, light laughter, or even solo unwinding. The kind of place where you can actually hear your thoughts, or the person across from you. 😂

The Sober Fizzzzz options on the menu appear to be light, refreshing, and subtly complex, and it did make a statement in the glass. One drink that stood out to me at Practically SoBar was their Toxic Pair and it left an impression. So much so that I’ve already made a mental note to head back just to taste it again.

Toxic Pair | Rs. 350 A luminous blend of bright bergamot, sweet peach, and lively citrus, topped with a delicate fizz The best part, Santhosh Narendran himself made the drink for me. It was 10:30 AM, the barista was out, but Santhosh stepped behind the counter without hesitation. Not only did he mix the drink, he crafted it right in front of me, explaining each ingredient as he went.

The Toxic Pair he garnished, looked like beads of black; it had a quiet sophistication, and with a mysterious twist at the top that made me pause before that first sip.

What I appreciated most? In a city that often equates fun with booze, Practically SoBar offers a refreshing alternative. So whether you’re sober-curious, off alcohol for a bit, or just looking for a new kind of chill, give this spot a visit. It’s practically perfect.

Velvet Glow | Rs. 350 My friend tried the Velvet Glow, which promised “a radiant glow of peaches and oranges, where velvety foam meets a soba…” And it delivered exactly that. It tasted just as it sounded: smooth, bright, and subtly uplifting.

***

The lights at night must be something else. I visited during the day, but I can only imagine how beautifully lit the space gets after sunset. With its cozy garden setting and warm, thoughtful design, Practically SoBar must truly come alive in the evening.

On the pinned board, there’s a neat lineup of all the upcoming events. So customers are always in the loop and can plan their weekends accordingly. It’s a thoughtful touch that adds to the community vibe Practically SoBar seems to nurture, making it more than just a place to sip a good drink.

Over a month ago, I saw among the crowd and spotted a few coffee addicts clearly enjoying themselves too! Sipping their brews and some from the Sober Fizz menu. Not gonna lie—I was one of them.

This time, I wasn’t just there for my go-to calming drink. I had something special to drop off for the founder. With cascara and coffee blossoms in hand, I left him a challenge: create a drink that’ll blow Bangalore’s mind.

Spotted a brews sheet beside the packs I left, featuring fun coffees like Ol’ Smoky, Nitro Naturals & Yeast Fermented. Should I drop off some of our own wild ones next time? Hit me with your thoughts in the comments! **** About the Author

Lynn Mascarenhas A creative soul with a passion for photography and crafting exquisite Fine Robustas, I am your dedicated coffee planter, processor, and event planner. As a qualified wildlife expert and coffee enthusiast, I have embarked on a journey to implement eco-friendly and sustainable practices at the estate while exploring the world of specialty coffee. Hoping this content made you smile, then upvote a ❤️, follow and write a comment as I would love to know you.

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