Garlic Curry Baked Drumsticks - Lori's Cookbook

This is my entry for this week's @foodfightfriday.

I don't often cook curry, but maybe I will do so more frequently now. I had forgotten what a nice flavor it is! I was challenged to do this by @cookwithus (Whaleshares) and found an interesting recipe over at Primal Palate - I only made very small tweaks to the recipe, mostly in the seasoning.

Here is what it looked like when it was done.

So, how to make...

Garlic Curry Baked Drumsticks

Preheat the oven to 425F.
Melt 3-4 Tablespoons of butter in a saucepan.
Mix up the seasonings.
Combine equal parts (2 teaspoons each):

• chili salt (50/50 chili powder and salt
• garlic powder
• onion granules
• salt
• curry powder

Brush the melted butter over the drumsticks (this covered all 13 drumsticks I had in the Pyrex dish.
Sprinkle the chicken liberally with the seasoning. (I used about half.)
Bake the chicken for 50 minutes or until the chicken is no longer pink in the middle.

I served it with Curry Rice (which I made with the Turmeric Rice recipe below, but substituted curry powder for the turmeric) and salad.

Here is your...

Recipe Card

Feel free to print this out to add to your own cooking collection.

Two of my kitchen witches. One hung in my grandmother's kitchen as long as I can remember, so I have mine - adding a certain magickal spice to my cooking, presumably...
My grandmother's now lives in my mother's kitchen.

Previous recipes in Lori's Cookbook

(Links are for Steem... For Whaleshares and WeKu, simply place whaleshares.io or main.weku.io where the steempeak.com is.)

Breakfasts

Basic French Toast

Easy Suppers

Dirty Mac & Cheese
Simple Cheeseburgers
Spanish Rice
Italian Meatballs
Spaghetti and Meatballs

Main Courses

Fathead Stromboli

Side Dishes

Turmeric Rice

Breads

No-Knead Bread
Fathead Dough - a grain free substitute for many bread situations!

Sauces

Spaghetti Sauce
Basic Salsa

Desserts

Peach Cornmeal Cobbler
Tapioca Pudding

Canning

Rebel Canning - a general guide about what I do, and why I don't always follow USDA guidelines.
Meatballs and Spaghetti Sauce
Note: All photos are mine - Pentax K30.
Crossposted at Steem, Whaleshares, WeKu, Hyperspace

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Lori Svensen
author/designer at A'mara Books
photographer/graphic artist for Viking Visual
verified author on Goodreads
find me on Twitter
blogging on: Steem, Whaleshares, WeKu, Hyperspace

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