Watercress is my favorite vegetable because it tastes similar to mushrooms!
So this time I will share with you super easy and yummy ways to cook "Stir-Fried Water-Cress".
Cooking tips so that the texture of the watercress remains crisp and fresh when eaten is do not saute it over-cooked.
Ingredients
- 4 bunch of watercress
- 3 cloves of shallot
- 3 cloves of garlic
- 1 sheet of bay leaf
- tomato
Enjoy my video!
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